Tag Archives: Great Food

Science meets Great Food. Fascinating TED Talk explaining how science helps Ferran Adria & Heston Blumenthal make Great Food Happen!

10 Oct

Awesome talk combining the science behind cooking with amazing photography of food cooking.  I WANT THIS BOOK … will be saving my pennies @ $1,200.

Nathan Myhrvold: Cooking as never seen before

Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, “Modernist Cuisine” — and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
http://video.ted.com/assets/player/swf/EmbedPlayer.swf

1997 Yering Station Reserve Chardonnay, Filthy Good Vino with beautiful casseroled veal from Brenta’s

10 Oct

1997 Yering Station Reserve Chardonnay, Filthy Good Vino with beautiful casseroled veal from Brenta's

 

1997 Reserve Chardonnay’s peaked starting to fall away. Had a ’99 Reserve Chardonnay a few months ago. Big difference to 99 Reserve Chardonnay which is still fresh as a daisy and gets a yes to #yumminess and #1lambchop. Great length, acidity and texture.

Sharing a plate and glass with the beautiful Maree tonight!