Filthy Good Vino

Awesome talk combining the science behind cooking with amazing photography of food cooking.  I WANT THIS BOOK … will be saving my pennies @ $1,200.

Nathan Myhrvold: Cooking as never seen before

Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, “Modernist Cuisine” — and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
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1997 Reserve Chardonnay’s peaked starting to fall away. Had a ’99 Reserve Chardonnay a few months ago. Big difference to 99 Reserve Chardonnay which is still fresh as a daisy and gets a yes to #yumminess and #1lambchop. Great length, acidity and texture.

Sharing a plate and glass with the beautiful Maree tonight!