Science meets Great Food. Fascinating TED Talk explaining how science helps Ferran Adria & Heston Blumenthal make Great Food Happen!
10 Oct
Awesome talk combining the science behind cooking with amazing photography of food cooking. I WANT THIS BOOK … will be saving my pennies @ $1,200.
Nathan Myhrvold: Cooking as never seen before
Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, “Modernist Cuisine” — and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
http://video.ted.com/assets/player/swf/EmbedPlayer.swf
