Tag Archives: Bordeaux

The Filthiest “FilthyGoodVino” from 2013!

29 Dec

1971 Mouton-Rothschild Filthy Good Vino by Paul Kaan

2013 was filled with a bucket of Filthy Good Vino! Here’s a quick snap of a few!

What were your 2013 Filthy Good Vino highlights?

The Filthiest of Filthy Good Vino ~ Yummiest wine of the year goes to: 1971 Mouton-Rothschild

There was a heap of Filthy Good Burgundy & Barolo, but, Bordeaux pipped ’em, this was such an incredible wine, hard to go past.

Refined, elegant, incredible supple texture, layers of Yumminess, enchanting, true harmony. A Filthy Old Vino Thanks Dad. For the art lovers the label is a Kadinsky.

Runner up: 1994 Yarra Yering Pinot Noir

Blast from the past! Probably a bit sentimental. Bring it! Fabulous beast, Peter Wilson, you absolutely killed it with 1994 Yarra Yering Pinot 19yrs young. Loving the animal. Patience required to comprehend just how much evolution & refinement occurs with Yarra Yering wine over time. As a winemaker it does my head in! You try something, look at the wine over to five years, think you’ve got it sorted make changes in the vineyard & winery, then on it’s 19th B’day it freaks you out tells you it’s become a sophisticated adult & the zits have gone. It’s no longer a gangle creature working out how to use it’s arms & legs. It’s moving gracefully, caressing & enchanting all who sit for a moment in it’s company. 20 years to complete an experiment is a long time!

Best gear to knock back any old time ~ Filthy Now Vino: Gran Sasso Montepuliciano D’Abruzzo & Pippoli Aglianico for around Naples

For $10 to $15 your not going to get much more fun than these two babies! Great to have a different set of flavours dancing on your tongue. Wicked food wines. Go the Gran Sasso for the Pizza and Pippoli with a steak!

 

Filthiest Good White: It’s a Viognier Smackdown! 2003 Cuilleron Les Chaillet, Condireu vs 2001 YarraYering, Yarra Valley

Love the unctuous texture funk & spice in the Cuilleron. So pure with incredible personality. Acid driven style from Yarra Yering.

Fizzy Moment: Bollinger NV.

There was plenty of good bubbles, heap of vintage yuminess and grower Champagne, Larmandier Bernier stood out again! For fun and day to day yumminess Bollinger NV is punching above it’s weight.

Filthy Sticky Good Vino: 2003 Chateau Y’quem

Incredible balance, so many layers of yumminess and a flavour that just lingered FOREVER!

Ouch! FUCork Moment: 1973 Baileys Bundarra Bin 62 Hermitage & 1997 Wendouree Cabernet Malbec

What can you do! Bring on the Stelvin!

1995 Chateau Beauregard, Pomerol Notes on: #FilthyGoodVino…

17 Jul

1995 Chateau Beauregard, Pomerol Notes on: #FilthyGoodVino...

1995 Chateau Beauregard, Pomerol Notes on: #FilthyGoodVino #FilthyOldVino Refined texture & structure. Drank half, stuck the other half in a half bottle overnight. Came together on day 2 after a breath of air. Fruit built, balancing the funk. Nuanced, elegant, delicious. Yumminess factor high! Bordeaux at it’s best. 75% Merlot 25% Cabernet Franc. Want more? Check out http://filthygoodvino.com Sharing wine experiences that make your heart race! Notes on the tasty beverages passing my lips, tips & tricks to help you get the most from your Filthy Good Vino, stories of vino love and more. #wine #Bordeaux #Pommerol #Merlot #1995

Chateau L’Arrosee 1995 with Lamb Shanks

10 Oct

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Chateau L’Arrossee 1995 – Great Wine, fresh acidity, linear, a couple of bumps in the structure. Good core of juicy vibrant  fruit. Perhaps falling a bit short.  Still needs more time. Definitely a food wine. Cooking Lamb Shanks to go with this baby.

Mostly Merlot with about 20% Cab Franc & 20% Cab Sauv.

Fun Grand Cru wine from St Emillion, Bordeaux, South West France.

Yummy equals Yes, Lambchop equals No, maybe 1 in a few more years.