Filthy Good Vino Wine Project Day 2: Managing Fermentation

12 Mar

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The yeast are starting to get buggy moving! Flavours are looking good!

Filthy Good Vino Project Cabernet Ferment Day 2 Part 2 Adding Acid

Home in time for a midnight plunge! Love the Filthy Good Vino Bathtub Winemaking Project! Attention to detail! Even after 5 decades of Gaja, funky Nebbiolo from Barbaresco Subscribe to filthygoodvino.com to follow our vintage diary & exploits! Next post will review the evolution of Gaja’s Barbaresco over 5 decades!

Home in time for a midnight plunge! Love the #FilthyGoodVino bathtub project! Attention to detail! by Paul Kaan

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