The Filthiest “FilthyGoodVino” from 2013!

29 Dec

1971 Mouton-Rothschild Filthy Good Vino by Paul Kaan

2013 was filled with a bucket of Filthy Good Vino! Here’s a quick snap of a few!

What were your 2013 Filthy Good Vino highlights?

The Filthiest of Filthy Good Vino ~ Yummiest wine of the year goes to: 1971 Mouton-Rothschild

There was a heap of Filthy Good Burgundy & Barolo, but, Bordeaux pipped ‘em, this was such an incredible wine, hard to go past.

Refined, elegant, incredible supple texture, layers of Yumminess, enchanting, true harmony. A Filthy Old Vino Thanks Dad. For the art lovers the label is a Kadinsky.

Runner up: 1994 Yarra Yering Pinot Noir

Blast from the past! Probably a bit sentimental. Bring it! Fabulous beast, Peter Wilson, you absolutely killed it with 1994 Yarra Yering Pinot 19yrs young. Loving the animal. Patience required to comprehend just how much evolution & refinement occurs with Yarra Yering wine over time. As a winemaker it does my head in! You try something, look at the wine over to five years, think you’ve got it sorted make changes in the vineyard & winery, then on it’s 19th B’day it freaks you out tells you it’s become a sophisticated adult & the zits have gone. It’s no longer a gangle creature working out how to use it’s arms & legs. It’s moving gracefully, caressing & enchanting all who sit for a moment in it’s company. 20 years to complete an experiment is a long time!

Best gear to knock back any old time ~ Filthy Now Vino: Gran Sasso Montepuliciano D’Abruzzo & Pippoli Aglianico for around Naples

For $10 to $15 your not going to get much more fun than these two babies! Great to have a different set of flavours dancing on your tongue. Wicked food wines. Go the Gran Sasso for the Pizza and Pippoli with a steak!

 

Filthiest Good White: It’s a Viognier Smackdown! 2003 Cuilleron Les Chaillet, Condireu vs 2001 YarraYering, Yarra Valley

Love the unctuous texture funk & spice in the Cuilleron. So pure with incredible personality. Acid driven style from Yarra Yering.

Fizzy Moment: Bollinger NV.

There was plenty of good bubbles, heap of vintage yuminess and grower Champagne, Larmandier Bernier stood out again! For fun and day to day yumminess Bollinger NV is punching above it’s weight.

Filthy Sticky Good Vino: 2003 Chateau Y’quem

Incredible balance, so many layers of yumminess and a flavour that just lingered FOREVER!

Ouch! FUCork Moment: 1973 Baileys Bundarra Bin 62 Hermitage & 1997 Wendouree Cabernet Malbec

What can you do! Bring on the Stelvin!

Could “Sniffer” – Google Glasses for the Nose signal the end of the Winemaker?

19 Sep

Sniffer - Visualising Wine Tasting on Filthy Good Vino by Paul Kaan

The human nose may be just about be redundant and along with it the need for Winemakers! If Lloyd Alberts design for Sniffer makes it to mass production we’ll all be able to augment smell with sight and integrate the power of Google to make wine!

Sniffer being used to Visualising Wine Tasting

Sniffer - Visualising Wine Tasting on Filthy Good Vino by Paul Kaan

Sniffer Prototype – Modeled in an unobtrusive Blue!

Sniffer Modeled in Blue

Concept for Sniffer, in which you can see smell. “Enter a dimension of scents”. Based on the Google glass. By: Lloyd Alberts | Industrial Design

Your Friday laugh brought to you one day early thanks to Sniffer.

The ultimate Filthy Good Vino cork challenge! Mould, 1000 Pieces & Wine Diamonds!

19 Jul

Wine Diamonds the Reward from the Filthy Good Vino Cork Challenge by Paul Kaan

Part 1. Something gives me a sneaking suspicion that this might be a tough one. The skank under the capsule is a bit of a worry. Friday’s #FilthyGoodVino challenge accepted.  The capsule is off, revealing some unwanted friends.

FILTHY GOOD VINO TIP: Always clean the nasty bits of a cork before opening the bottle to avoid contaminating the wine!

Part 2. The magic eight ball says “Outcome uncertain, check again later” I will not be deterred! Victory is mine, with wine diamonds!

FILTHY GOOD VINO TIP: Keeping a bottle of wine as flat as possible while opening helps avoid disturbing any crap in the bottle and reduces the chances of the cork falling in giving you a chance to have a second or even third, fourth and fifth bite at getting it out! There’s a video showing how in my post “Stop the Wine-ocide” Kaani 2012 – My Deep Dark Secret + a Wine Tip.

Part 3. The reveal! It’s a 31 year old … thanks Dad. 1982 Orlando Coonawarra Late Picked Botrytised Rhine Riesling ;-) It’s looking sharp. Great acid balancing the unctuous sweet goodness. Worth completing the ultimate

Bollinger Special Cuvée looking sharp! Let it warm & breath…

18 Jul

Bollinger Special Cuvée looking sharp! Let it warm & breath #FilthyGoodVino There’s a purity about the latest NV. Delicious fine line of acid countering #Bollinger’s full rich style. I love Blanc de Blanc, but, every time Bollinger passes my lips it draws me back to Pinot based fizz. Depth, funk, personality magnified by 10. Hope there is a smooth transition with the departure of Chef de Caves, Mathieu Kauffmann, heading back to Germany & the arrival of Gilles Descôtes as his replacement. He’s worked with Bollinger for the past decade, hope he steps up with ease. Need more Filthy Good Vino in your gob check out http://filthygoodvino.com/filthy-good-vino/ or get Filthy Good Vino delivered direct to Twitter @paulkaan #wine #champagne #aÿ #fizz #bubbles #nv #pinotnoir

1995 Chateau Beauregard, Pomerol Notes on: #FilthyGoodVino…

17 Jul

1995 Chateau Beauregard, Pomerol Notes on: #FilthyGoodVino #FilthyOldVino Refined texture & structure. Drank half, stuck the other half in a half bottle overnight. Came together on day 2 after a breath of air. Fruit built, balancing the funk. Nuanced, elegant, delicious. Yumminess factor high! Bordeaux at it’s best. 75% Merlot 25% Cabernet Franc. Want more? Check out http://filthygoodvino.com Sharing wine experiences that make your heart race! Notes on the tasty beverages passing my lips, tips & tricks to help you get the most from your Filthy Good Vino, stories of vino love and more. #wine #Bordeaux #Pommerol #Merlot #1995